1. Checks out all workstations at beginning and end of each shift. Ensures adequate set-up for breakfast, lunch and dinner business.
2. Ensures that all preparation and set-up is ready for service in advance of meals.
3. Fill out all check lists and charts for the entire area of responsibility.
4. Proper utilizes of production. Use records in respect of actual amounts and additional preparation needed.
5. Constant awareness of accident prevention. Strictly enforces safety policies and report any real or potential hazards to the management.
6. Attends menu classes on a regular basis to give and receive suggestions.
7. Aid in cross training of all employees.
8. To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position.
JOB RELATIONSHIPS:
1. Executive chef
2. Sous chef's
3. Chef de Partie
4. Cafeteria associates
5. Storeroom supervisor
Job Details
| Date Posted: | 2013-02-04 |
| Job Location: | Cairo, Egypt |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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